Thursday, July 1, 2010

Something New: Cheesy Broccoli Ham Casserole

Happy Thursday, everyone!

Last weekend was fairly busy for Chase and I. He was reading for classes and I was filling job applications. We both know that when days like that happen, it's better to cook something tried and true. Nothing is worse at the end of a crazy day than cooking something new, only to be left disappointed and hungry.

So we opted for Cheesy Broccoli Ham Casserole. We've made many times before, but somehow, the recipe never ended up as a Facebook note. So for you, it's Something New.

Added benefit: Lest anyone think this is a site for fancy puff-pastry-origami recipes, I thought a simple casserole recipe would add a great balance to week one.

Happy cooking!

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Cheesy Broccoli Ham Casserole


Ingredients
1 cup cubed ham
1 pkg. frozen broccoli (12 oz.)
1 can Cream of Chicken soup
½ cup Cheez Whiz
1 cup (dry) Minute Rice

Directions
1. Preheat your oven to 350 degrees.
2. Cook rice and broccoli according to package directions.
3. Once those are cooked, combine rice, soup and Cheez Whiz in a large casserole dish.
4. Add broccoli and ham and mix well.
5. Place in the oven and bake for 30 minutes.
6. Serve.

All the ingredients you'll need.

Rice, soup and cheese together.

All together now.

Ready for eating. Happy cooking!

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