Hey food friends!
I'm starting training for a new job this week! I'm quite excited about it, but the training is a full 40 hours on top of the 20 hours I'm already working at my other job. Meaning, I'm going to take a one week breather from the blog. After training, I'll roll down to 15-20 hours a week at this new job, so I anticipate very little food interference beyond this week.
But for now, have some food adventures of your own! And keep me posted on your food fun!
Happy cooking :)
like this!!!!
ReplyDeleteand gonna make the cinnamon white wine chicken tonight!
ReplyDelete