Day Two of the Five Days of Food. Actually, now that I think of it, all this talk of food is the perfect preface for next week: Thanksgiving! I'm so excited to go home and get a full 5 days with my family. I haven't seen them in almost 6 months, and I'm so happy to break that streak.
Plus, I can't wait for turkey with cranberry sauce. Cranberry sauce is the best part of Thanksgiving (food), hands down.
But this isn't about cranberry sauce, this is about another fantastic dish. One with gravy and tender beef and minimal effort. The only downside is that your house will smell like deliciousness for five hours and you'll have to eat half a pound of goldfish crackers to stave off the drooling hunger until your steak is done.
Just saying. Happy cooking!
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Baked Steak
Ingredients
2 lbs round steak
1 can cream of chicken soup (10 oz)
1 can cream of mushroom soup (10 oz)
1 packet Lipton Onion Soup Mix
⅓ cup water
**You will also need aluminum foil**
Directions
1. Preheat the oven to 250 degrees.
2. Cut the steak into serving size pieces and place in a 9x13 pan.
3. Mix together other ingredients and pour over top of the steak to cover.
4. Cover the pan with aluminum foil. Bake in the oven for 5 hours.
5. Serve and enjoy.
Not photogenic, but definitely tastygenic. Happy cooking!
We are excited to see you! This is truly one of my absolute favorites. I usually throw it in the crockpot mid-morning...and usually it's potato chips and chocolate ;)
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