Something New: Meatball Subs

Little introduction is needed for a classic recipe. Chase and I were craving meat and melty cheese, so this happened. And it was delicious.

The meatball recipe was mostly based on this one, minus some heat. And of course they were great on spaghetti too.

Happy cooking!

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Meatball Subs

Ingredients

1 lb ground beef

½ cup Italian seasoned bread crumbs

¼ cup parmesan cheese

⅓ cup milk, or 1 large egg

1 ½ Tbsp Worcestershire sauce

2 tsp dry onion flakes

¼ tsp garlic powder

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¼ cup chopped onion

¼ cup chopped mushroom

4 Tbsp cooking oil

1-2 cups marinara sauce

1-2 cups shredded mozzarella cheese

Salt and pepper to taste

Sub sandwich bread

Directions

1. In a medium bowl, mix the top set of ingredients. Form into 2-Tbsp balls.

2. Put a couple of tablespoons of oil in a large skillet over medium-high heat.

3. Place the meatballs in the skillet and cook the meatballs thoroughly, turning occasionally. (Or cook for 20-25 minutes in a 400 degree oven.)

4. When the meatballs are almost done cooking (about 5 minutes left), place the last 2 Tbsp of oil in a small skillet over medium heat.

5. Cook the onions and mushrooms in the small skillet until fork-tender. Salt and pepper to taste.

6. Place the fully-cooked meatballs onto your sandwich bread. Top with a handful of mozzarella. Place in a toaster oven to toast until the cheese is melted.

7. Remove from toaster and top with onions, mushrooms and marinara sauce. Enjoy.

Delicious meatball ingredients.

Or will be delicious as soon as it's cooked!

Happily frying away.

Extra flavor.

All together now, into my mouth! Happy cooking!