Something Spiced: Cinnamon Apples with Cranberries

Despite my frustration with Blogger while trying to put jumps into old posts (I had to completely rewrite last week's post because of formatting shenanigans), I am here with new food for you.

I had a different recipe written for today, but I made these apples tonight, and I couldn't resist a change in plans. And it worked out perfectly for the holiday week. Somehow, cranberry-laced apples seem more Thanksgivingy than fancy taco salad. Imagine that.

This version of the recipe makes about 3 servings (about 1 serving per apple). Easily adjusted for any gathering.

So if you've been looking for a great side dish to take to your Thanksgiving feast, or you just want a delicious way to prepare some of the lovely fall apples, here you go!

Happy cooking!

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Cinnamon Apples with Cranberries

Ingredients

3 medium apples (I recommend Braeburn, Jonathan or Jonagold)

1 cup fresh cranberries

¼ cup sugar

2 tsp brown sugar

1 tsp cinnamon

1 tsp nutmeg

¼-

½ tsp cloves

4 Tbsp butter

extra 1-2 tsp sugar, based on apple tartness

Directions

1. Slice apples into approximately half-inch slices.

2. Meanwhile, melt butter in a large pot over medium heat. (A large high-sided skillet would also work.)

3. In a large mixing bowl, combine sugar, brown sugar, cinnamon, nutmeg and cloves.

4. Add apples to the bowl and toss with a spatula to coat in sugar mix.

5. Put apples into pan with melted butter. Add cranberries and stir.

6. Cover the pot and allow the fruit to cook over medium heat, stirring occasionally.

7. When the apples are almost done, taste test a bite. Add more sugar to reach your preferred sweetness. Stir.

8. When the apples reach the desired softness (about 5-10 minutes), serve and enjoy.

Apples coated in goodness.

Happily frying away.

Happy cooking!

Something Easy: Beer Bread

I was in a strange mood a couple of weeks ago and started reading a cookbook. Reading like you would a novel. In good news, it was an interesting cookbook and I found many interesting recipes. One looked so easy that I couldn't help but try it right then. And we already had all the ingredients in the house! After making this just once, I know I'll be making it again and again. It's buttery, dense and delicious.

I dedicate this one to Megan, who gave us the incredible cookbook (Sara Moulton's Everyday Family Dinners).

Happy cooking!

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Beer Bread

Ingredients

3 cups flour

3 Tbsp sugar

1 Tbsp baking powder

1 tsp salt

1 stick (8 Tbsp) butter, melted

1 12-oz beer (we used Blue Moon)

Directions

1. Preheat the oven to 350 degrees.

2. Place the stick of butter in a 9x13 baking pan. Place it in the oven while it preheats. Remove when it's melted (3 or so minutes).

3. Meanwhile, mix together dry ingredients (flour sugar, powder, salt) in a mixing bowl.

4. Use a large spoon to stir in beer until fully incorporated. The batter will be thick and a bit sticky. Make sure not to over-mix.

5. Remove all but about 1 Tbsp melted butter (enough to coat the bottom of the pan) from pan into a separate cup.

6. Place batter into greased pan and spread out as best you can. (A spatula coated with cooking spray works well for this.) I didn't get my batter to fill the whole bottom of the pan, but it didn't matter. The bread will expand as it cooks.

7. Pour the reserved melted butter over the batter.

8. Bake in the oven for 20-25 minutes until golden.

9. Voila! Bread!

ps- You can easily jazz up this recipe (not that you need to) with a sprinkle of cheese or a dash of cinnamon sugar on top before baking.

Not an ad, just a suggestion.

Fizzies!

A thick lump of dough.

Spread out in the pan and covered in melted butter.

Ready for sharing.

Happy cooking!